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The War Room Tavern in Albany is suing the State of Texas over a proposal to rename the "New York strip" steak as the "Texas strip." Todd Shapiro, the tavern's owner, announced plans to file a $1 million lawsuit against Texas, arguing that the rebranding undermines New York's culinary heritage and could harm businesses like his that rely on the steak's recognition and popularity.
The New York strip steak, known for its tenderness and rich flavor, originates from the short loin of the steer. Its association with New York dates back to the 19th century when Delmonico’s, a famed New York City restaurant, featured this cut on its menu. According to CBS6 Albany, Shapiro emphasized the steak's symbolic value, saying, "The New York strip steak is more than just a menu item. It’s a symbol of our state’s rich history and culinary excellence."
Texas Lieutenant Governor Dan Patrick's proposal aims to promote Texas's cattle industry, which boasts the largest beef cattle population in the United States. The resolution, if passed, would ask but not require restaurants and retailers to adopt the new name. However, as Times Union reports, the resolution is seen as a promotional tool and does not carry the force of law.
The proposed name change has sparked a heated response from New Yorkers. Alan Rosen, owner of Junior’s Restaurant in Brooklyn, criticized the proposal, questioning if other iconic New York items would also be renamed. Meanwhile, Delmonico's, the restaurant credited with popularizing the New York strip, stated it has no plans to change the steak's name, citing its historical significance.
Shapiro's lawsuit, which is expected to be filed soon, will argue that the rebranding infringes on New York’s cultural heritage and poses economic harm to businesses. Shapiro told AOL News, "We wouldn’t try to change the name of Texas barbecue, so [Patrick] shouldn’t go after our culinary heritage."