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Senate Minority Leader Chuck Schumer announced the passage of the Whole Milk for Healthy Kids Act, a bipartisan bill that allows unflavored and flavored whole and reduced-fat milk to be served in school cafeterias across New York State. Schumer emphasized that the bill is a win-win for Upstate New York dairy farmers and students who will have healthier drink options at lunchtime.
According to Schumer's press release, the bill highlights the health benefits of milk, such as better bone health, lower blood pressure, and reduced risk of cardiovascular disease or Type 2 diabetes. The bill also addresses the nutritional needs of students by providing them with essential nutrients like calcium and vitamin D, which are often under-consumed.
The Whole Milk for Healthy Kids Act of 2025 is expected to increase milk consumption among students by offering more varieties and options. Since 2012, schools participating in the United States Department of Agriculture's (USDA) school meals program have not been allowed to serve whole milk. Schumer has been a long-time advocate for New York's dairy industry, supporting policies that benefit local farmers and expand healthy options in school cafeterias.
Oswego County Today reported that New York is the fifth largest dairy state, with nearly 3,000 dairy farms producing over 16 billion pounds of milk annually. Schumer has consistently backed initiatives like the Dairy Margin Coverage Program to support the state's dairy farmers.